Total Quality
Is...
The Ten
Tenets of Quality
Technical capability
and production efficiency, while necessary, are no longer the principal
competitive determinants sufficent for success. What differentiates the
successful from the unsuccessful organization, today, is superior "world-class"
systems of work processes that men and women throughout the organization
understand, believe in and are a part of. These systems of clear work processes
reduce bureaucracy and cycle times, increase responsiveness and innovation, and
lower costs thereby assuring product, market and organizational success. This is
Total Quality Management.
1. Quality
is an organization-wide process Quality is not a specialist function, a department, nor an
awareness or testing program alone. It is a disciplined system of
customer-connected work processes implemented throughout the organization and
integrated with suppliers. High quality products are the result of high quality
work processes. After all, if you do not improve the process, you cannot expect
substantial improvement in results. 2. Quality is what the
customer says it is It
is not what a developer, manager or marketeer says it is. If you want to find
out about your quality, ask your customer. No one can compress in a market
research statistic or defect rate the extent of buyer frustration or buyer
delight.
3. Quality and cost are a sum, not a difference
They are partners, not adversaries. The quality
costs of fixing failures are high compared to quality costs required to properly
prevent and assure no such defects. True quality leaders are cost leaders, with
10-20% competitive cost advantages common. 4. Quality requires both
individual and teamwork zealotry Quality is everybody's job, but it will become nobody's job
without a clear infrastructure that supports both the quality work of
individuals and the teamwork among individuals and departments. Too often
quality improvement activities become islands without bridges. All the left
hands must work effectively with all the right hands. 5. Quality is a way of
managing Good management
today means empowering the quality knowledge, skills and attitudes of everyone
in the organization to recognize that making quality right makes everything else
in the organization right. The belief that quality travels under some exclusive
national passport, or has some unique geographical or cultural identity, is a
myth. 6. Quality and innovation are mutually
dependent Quality
requires product and process innovation, and the key to successful new products
is to make quality the partner of development from the beginning -- not a
sweep-up-after mechanism for problems. It is essential to fully include the
customer in all phases of development. Paper studies cannot do the job.
7. Quality
is an ethic The pursuit
of excellence, deep recognition that what you are doing is right, is the
strongest human emotional motivator in any organization and is the basic driver
in true quality leadership. Quality programs relying solely on cold metrics are
never enough. 8. Quality requires continuous
improvement Quality is a
constantly upward moving target and continuous improvement is an in-line,
integral component of everyone's job responsibilities -- not a separate
activity. This requires more than just "better-than-last-year" internal
incremental improvement. The marketplace determines what is world-class
performance. 9. Quality is the most cost-effective, least
capital-intensive route to productivity Some of the world's strongest organizations have blindsided
their competition by concentrating on eliminating their hidden plant or
organization; the part that exists to find and fix mistakes and the associated
waste. They have done it by changing their productivity concept from the
four-letter word, M-O-R-E, by adding the quality leadership four-letter word,
G-O-O-D, to create the "more good quality productivity" concept.
10. Quality
is implemented with a total system connected with customers
and suppliers This is
what makes quality leadership real in an organization -- the relentless
application of the systematic method that makes it possible for an organization
to manage its quality and associated costs. These ten basic benchmarks
underpinning the technology of Total Quality Management make quality a way of
totally focusing the organization on the competitive discipline of serving the
customer -- whether it be the end user or the man and woman at the next desk or
workstation. They make quality the organization's way of simultaneously
achieving market success, employee satisfaction and cost leadership. Perhaps
most importantly, they provide the basis for managing the inevitable growth that
will result from this strategy in a consistently high quality manner,
replicating success after success.
Dr. Feigenbaum is the originator of Total Quality
Control (TQC), the management approach that has profoundly influenced the
competition for domestic and international markets in the United States, Japan
and throughout the industrialized world (see Total Quality Control, 40th
Anniversary Edition, McGraw-Hill, 1991). He introduced the concept of "Total
Quality Management " in the 1983 McGraw-Hill edition of that book. He was also
the first to define "Total Quality Costs" in a 1956 Harvard Business Review
article entitled, Total Quality Control.
Dr. Feigenbaum is President and CEO of General
Systems Company, Inc., a Pittsfield, Massachusetts, based international
engineering firm which custom designs and implements Total Quality Management
systems in major firms throughout the world. Prior to co-founding General
Systems with Donald S. Feigenbaum in 1968, he was worldwide director of
manufacturing operations and quality at General Electric. A more complete
biography may be found in Who's Who in America and Who's Who in the
World.
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